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Riesengarnelen geschält, 225g
3,99 €
Produktinformation
Garnelenschwänze roh, geschält, entdarmt, gesalzen, glasiert
Zutaten und Inhaltsstoffe
Zutaten
Zutaten: GARNELEN, Speisesalz
Allergene
Enthält - Ist im Produkt enthalten
- Krebstiere und -erzeugnisse
Kann Spuren enthalten von
- Sojabohnen und -erzeugnisse
- Sellerie und -erzeugnisse
- Weichtiere und -erzeugnisse
- Eier und -erzeugnisse
- Fisch und -erzeugnisse
- Milch und Milcherzeugnisse
- Schwefeldioxid und Sulphite
- Glutenhaltiges Getreide sowie daraus hergestellte Erzeugnisse
Nährwerte
Unzubereitet
| 100 Gramm | 1 Portion | |
|---|---|---|
| Energie | 66kcal 281kJ | 75kcal 316kJ |
| Fett | 0,7g | 0,8g |
| davon gesättigte Fettsäuren | 0,3g | 0,3g |
| Kohlenhydrate | 0g | |
| davon Zucker | 0g | |
| Eiweiß | 15g | 17g |
| Salz | 1g | 1,1g |
Weitere Produktinformationen
verpflichtende Kennzeichnung
tiefgefroren
Nicht zum Rohverzehr geeignet. Vor dem Verzehr bitte vollständig durcherhitzen.
Für sichere Speisen ist Küchenhygiene wichtig! Kühlkette einhalten, getrennt von anderen Produkten lagern, sauber arbeiten, durcherhitzen.
FR-67 482-004-UE
Verwendung
Heißluft-Fritteuse
Den Rost aus der Garschale nehmen und den Airfryer auf 200 °C vorheizen.
5 bis 6 Minuten mit etwas Olivenöl garen und regelmäßig umrühren.
Auftauen
Die Garnelenschwänze aus dem Beutel nehmen. Kurz unter Wasser auftauen lassen und abtupfen.
Pfanne
Die aufgetauten Garnelen in einer beschichteten Pfanne mit etwas Öl unter mehrmaligem Wenden ca. 2-3 Minuten braten. Nach Belieben würzen.
Zubereitungsanweisung
Die Garzeiten und -temperaturen sind Empfehlungen. Diese müssen je nach Gerät angepasst werden.
Bruttogewicht: 0,26 Kilogramm
Nettogehalt: 225 Gramm
