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Zutaten für
Portion(en)
Weitere Zutaten:
- 50 gStaubzucker
- 380 gKaramellkeks-Aufstrich
Karamell Cheesecake
fertig in
150 MinutenLevel
Kategorie
- Süßes
- Internationale Küche
- Kuchen & Torten
Zutaten
Zutaten für
Portion(en)
Weitere Zutaten:
- 50 gStaubzucker
- 380 gKaramellkeks-Aufstrich
Zubereitung
- Step 1200 g Karamellkekse in einen Gefrierbeutel geben und mit einem Nudelholz zerdrücken. Butter in einem Topf schmelzen, die gemahlenen Kekse dazugeben und kurz miteinander vermischen.
- Step 2Springform mit Backpapier auslegen, Keks-Butter-Mischung darauf verteilen und glattstreichen.
- Step 3Frischkäse mit Staubzucker und 100 g Karamellkeks-Aufstrich verrühren und auf den Keksboden geben. Glattstreichen und für circa 1 Stunde in den Kühlschrank stellen.
- Step 4Den restlichen Karamellkeks-Aufstrich in einem Topf bei niedriger Hitze schmelzen, auf den gut durchgekühlten Cheesecake geben und glattstreichen. Den Kuchen erneut für circa 1 Stunde in den Kühlschrank stellen.
- Step 5Kurz vor dem Servieren die restlichen Karamellkekse (bis auf einen Keks) fein mahlen und auf dem Kuchenrand verteilen. Einen weiteren Karamellkeks auf die Mitte des Kuchens legen.
