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Zutaten für
Portion(en)
clever Zutaten:
- 500 g
- 250 g
- 125 g
- 100 g
- 30 g
- 1 Zehe
Weitere Zutaten:
- Basilikum
- Salz
Gnocchi mit Tomaten und Mascarpone überbacken
fertig in
60 MinutenLevel
Kategorie
- Hauptspeisen
- Vegetarisch
- Pasta
Gnocchi mit Tomaten und Mascarpone überbacken und eine Vielzahl an einfachen und garantiert günstigen Gerichten zum Nachkochen!
Zutaten
Zutaten für
Portion(en)
clever Zutaten:
- 500 g
- 250 g
- 125 g
- 100 g
- 30 g
- 1 Zehe
Weitere Zutaten:
- Basilikum
- Salz
Zubereitung
- Step 1Den Ofen auf 200 Grad Ober-/ Unterhitze vorheizen. Die Knoblauchzehe schälen und fein hacken (oder durch eine Presse drücken) und den Parmesan reiben. Den Mozzarella in Scheiben schneiden oder in Stücke zupfen.
- Step 2Den Mascarpone zusammen mit den passierten Tomaten, den Parmesan und den Knoblauch in eine Schüssel geben und alle Zutaten gründlich miteinander verrühren. Mit Salz und Pfeffer würzen.
- Step 3Die Gnocchi nach Packungsangabe garen, in ein Sieb geben und abtropfen lassen. Die Gnocchi in die Schüssel zur Sauce geben, gut vermischen und in der Auflaufform verteilen.
- Step 4Die Gnocchimasse im vorgeheizten Ofen ca. 20 - 25 Minuten backen, bis der Mozzarella geschmolzen ist. Zum Schluss noch mit ein paar Basilikumblättern garnieren.
