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Zutaten für
Portion(en)
clever Zutaten:
- 540 g
- 250 g
- 2 EL
- 1
- 1clever Zitrone
Weitere Zutaten:
- 4Schollenfilets
- 1 ZweigRosmarin
Rosmarinscholle mit Reis
fertig in
35 MinutenLevel
einfachKategorie
- Hauptspeisen
- Fisch & Meeresfrüchte
Rosmarinscholle mit Reis und eine Vielzahl an einfachen und garantiert günstigen Gerichten zum Nachkochen!
Zutaten
Zutaten für
Portion(en)
clever Zutaten:
- 540 g
- 250 g
- 2 EL
- 1
- 1clever Zitrone
Weitere Zutaten:
- 4Schollenfilets
- 1 ZweigRosmarin
Zubereitung
- Step 1Die Schollenfilets auftauen, waschen, pfeffern und mit etwas Zitronensaft beträufeln.
- Step 2Einen EL Butter im Topf schmelzen und die gehackte Zwiebel glasig schwitzen. Dann den Reis dazugeben und kurz mitrösten. Mit Wasser aufgießen und den Reis fertig garen.
- Step 3Nun die Nadeln von den Rosmarinzweigen klein hacken. Einen Esslöffel Butter in der Pfanne zergehen lassen und den gehackten Rosmarin dazugeben. Die Filets langsam und ca. 2 Minuten auf jeder Seite bei leichter Hitze braten.
- Step 4Die Rosmarinscholle auf dem Teller anrichten und mit etwas Rosmarin und Tomaten garnieren.
