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Zutaten für
Portion(en)
clever Zutaten:
- 500 g
- 1 L
- 50 g
- 3 Scheibenclever Hüttenbrot geschnitten
- 10 Zehen
- 1
- 1 TLclever Rapsöl
Weitere Zutaten:
- 2Karotten
- Schnittlauch
Knoblauchcremesuppe
fertig in
20 MinutenLevel
Kategorie
- Suppen & Eintöpfe
- Vegetarisch
- Vorspeisen
Zutaten
Zutaten für
Portion(en)
clever Zutaten:
- 500 g
- 1 L
- 50 g
- 3 Scheibenclever Hüttenbrot geschnitten
- 10 Zehen
- 1
- 1 TLclever Rapsöl
Weitere Zutaten:
- 2Karotten
- Schnittlauch
Zubereitung
- accessibility.recipes.cookingstepDie Zwiebel in kleine Würfel schneiden und mit etwas Rapsöl bei geringer Hitze anschwitzen.
- accessibility.recipes.cookingstepDie geschälten Erdäpfel zerkleinern und zu den Zwiebeln geben.
- accessibility.recipes.cookingstepGemüsesuppe hinzufügen und für 20 Minuten bei mittlerer Hitze köcheln lassen.
- accessibility.recipes.cookingstepDie Karotten schälen und in Würfel schneiden.
- accessibility.recipes.cookingstepDen Knoblauch, die Karotten und den Sauerrahm zur Suppe hinzugeben und mit einem Stabmixer fein pürieren.
- accessibility.recipes.cookingstepAbschließend die Suppe mit Salz und Pfeffer abschmecken und mit Brotcroutons und Schnittlauch servieren.
