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Zutaten für
Portion(en)
clever Zutaten:
- 10 g
- 100 g
- 50 g
- 40 g
- 1 Würfel
- 2 EL
- 2 EL
Weitere Zutaten:
- 100 gPolenta
- 200 gBurrata
- 1 BundBasilikum
- Salz
Polentaschnitten
fertig in
45 MinutenLevel
Kategorie
- Snacks
- Vorspeisen
Zutaten
Zutaten für
Portion(en)
clever Zutaten:
- 10 g
- 100 g
- 50 g
- 40 g
- 1 Würfel
- 2 EL
- 2 EL
Weitere Zutaten:
- 100 gPolenta
- 200 gBurrata
- 1 BundBasilikum
- Salz
Zubereitung
- accessibility.recipes.cookingstepFür die Polentaschnitten 500 ml Wasser zusammen mit Butter und einem Suppenwürfel aufkochen. Mais-Grieß hinzufügen und für 5 Minuten weiterkochen. Grana Padano dazu reiben und für eine weitere Minute kochen lassen.
- accessibility.recipes.cookingstepAlles auf ein mit Backpapier ausgelegetes Backblech gießen und für 30 Minuten bei 180 Grad Celsius backen, bis die Polenta gold-braun ist.
- accessibility.recipes.cookingstepDie Polenta abkühlen lassen und anschließend die Burrata, die Cherrytomaten sowie die getrockneten Tomaten auf die Polenta verteilen und mit Basilikum dekorieren.
- accessibility.recipes.cookingstepBalsamico und Olivenöl darüber träufeln und mit grobem Salz verfeinern.
