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Zutaten für
Portion(en)
clever Zutaten:
- 1roter clever Paprika
- 2 Dosen
- 6
- 2
- 2 ELclever Rapsöl
- 2 TL
- 1 TL
Weitere Zutaten:
- 100 mlWasser
- Salz
- Petersilie
Shakshuka
fertig in
30 MinutenLevel
Kategorie
- Hauptspeisen
- Internationale Küche
- Vegetarisch
Zutaten
Zutaten für
Portion(en)
clever Zutaten:
- 1roter clever Paprika
- 2 Dosen
- 6
- 2
- 2 ELclever Rapsöl
- 2 TL
- 1 TL
Weitere Zutaten:
- 100 mlWasser
- Salz
- Petersilie
Zubereitung
- accessibility.recipes.cookingstepPaprika waschen und würfeln. Zwiebeln schälen und ebenfalls würfeln.
- accessibility.recipes.cookingstepÖl in einer ofenfesten Pfanne mit Deckel erhitzen und den gewürfelten Zwiebel und Paprika darin andünsten.
- accessibility.recipes.cookingstepGehackte Tomaten sowie 100 ml Wasser dazugeben und aufkochen lassen.
- accessibility.recipes.cookingstepMit 1 TL Zucker, 2 TL Paprikapulver, Salz und Pfeffer würzen und zugedeckt circa 10 Minuten bei schwacher Hitze köcheln lassen.
- accessibility.recipes.cookingstepAnschließend den Deckel abnehmen, mit einem Löffel Mulden in die Sauce drücken und je ein aufgeschlagenes Ei hineingleiten lassen. Im vorgeheizten Backofen bei 150°C circa 5 - 10 Minuten backen.
- accessibility.recipes.cookingstepZuletzt Petersilie über die Shakshuka streuen und genießen.
